Aryavart International University
Established by State Legislature of Government of Tripura by Act No 03 of 2023
Recognised Under Section 2(f) of UGC Act, 1956.
Established by State Legislature of Government of Tripura by Act No 03 of 2023
Recognised Under Section 2(f) of UGC Act, 1956.
A Bachelor of Hotel Management and Catering Technology (B.H.M.C.T) is an undergraduate program that provides students with a comprehensive education in the field of hospitality, emphasizing both hotel management and catering technology. The curriculum encompasses a range of subjects, including hotel operations, food and beverage management, culinary arts, event planning, and hospitality technology. Students gain practical experience through internships and industrial training, acquiring skills in managing hotels, restaurants, and catering services. B.H.M.C.T is designed to equip graduates with a diverse skill set, blending managerial expertise with culinary proficiency and technological competence. This program prepares individuals for various roles in the vibrant hospitality industry, providing a solid foundation for careers in hotel and resort management, catering services, event planning, and other related sectors.
Candidates should have completed their higher secondary education (10+2 level) with 50% marks from a recognized board or educational institution.
Graduates with a B.H.M.C.T degree have promising career prospects in the multifaceted hospitality industry. They can pursue roles as hotel managers, overseeing the operations of lodging establishments, ensuring guest satisfaction, and managing staff. The catering aspect opens avenues for graduates to work as catering managers or culinary professionals, leading kitchen operations and delivering high-quality food services. Event management offers another exciting path, where graduates can organize and coordinate events, conferences, and banquets. Additionally, careers in hospitality technology, such as implementing and managing hotel management systems, are emerging as crucial roles within the industry. The program's blend of hotel management and catering technology prepares individuals for diverse and dynamic roles, making them valuable contributors to the ever-evolving world of hospitality and catering.
