Aryavart International University

Established by State Legislature of Government of Tripura by Act No 03 of 2023

Recognised Under Section 2(f) of UGC Act, 1956.

Gyanodaya

Under Graduate


Faculty of Hotel Management & catering Technology

B. Sc    Hotel Management

Fee per Semester : ₹ 70000.00

Registration Fee : ₹ 1000.00

A Bachelor of Science (B.Sc) in Hotel Management is a specialized undergraduate program designed to provide students with a comprehensive understanding of the hospitality industry. This program covers a broad range of subjects, including hotel operations, food and beverage management, front office procedures, event management, and hospitality marketing. Students gain practical experience through internships, industrial training, and exposure to various departments within the hospitality sector. The curriculum focuses on developing skills in customer service, communication, leadership, and problem-solving—essential for success in the dynamic and service-oriented world of hotel management. B.Sc in Hotel Management prepares graduates for diverse roles, including hotel and resort management, catering and event planning, food service management, and positions within international hotel chains, setting the stage for a rewarding career in the thriving global hospitality industry.

Eligibility

Candidates should have completed their higher secondary education (10+2 level) with 50% marks from a recognized board or educational institution.

Career Prospects

Graduates with a B.Sc in Hotel Management are well-positioned for rewarding career opportunities in the dynamic hospitality sector. They can pursue roles as hotel managers, overseeing the overall operations of lodging establishments, ensuring guest satisfaction, and managing staff. Opportunities also exist in food and beverage management, where graduates can work as restaurant managers, catering managers, or beverage directors, responsible for the culinary and service aspects of the hospitality sector. Event management offers another avenue, where graduates can organize and coordinate various events, conferences, and functions. Additionally, careers in hospitality marketing, travel consultancy, and roles within international hotel chains provide further diverse options. The program equips individuals with a blend of theoretical knowledge and practical skills, making them adept at handling the intricacies of the hospitality industry and contributing effectively to its growth and success.

Job Opportunities in B. Sc  Hotel Management

  • Hotel Manager
  • Restaurant Manager
  • Event Coordinator/Planner
  • Catering Manager
  • Front Office Executive
  • Food and Beverage Manager
  • Sales Executive (Hospitality)
  • Guest Relations Officer
  • Resort Manager
  • Revenue Manager
  • Airline Cabin Crew
  • Travel Consultant
  • Entrepreneur in Hospitality
  • Conference Services Manager
  • Banquet Manager
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