Aryavart International University

Established by State Legislature of Government of Tripura by Act No 03 of 2023

Recognised Under Section 2(f) of UGC Act, 1956.

Gyanodaya

Under Graduate


Faculty of Hotel Management & catering Technology

B.H.M.    Hotel Management

Fee per Semester : ₹ 75000.00

Registration Fee : ₹ 1000.00

A Bachelor's in Hotel Management (B.H.M.) is a specialized undergraduate program designed to provide students with a comprehensive understanding of the hospitality industry. This program typically covers a wide range of subjects, including hotel operations, food and beverage management, front office procedures, event management, and hospitality marketing. Students gain practical experience through internships, industrial training, and exposure to various departments within the hospitality sector. The curriculum focuses on developing skills in customer service, communication, leadership, and problem-solving, essential for success in the dynamic and service-oriented world of hotel management. Graduates are prepared for diverse roles in the hospitality industry, including hotel and resort management, event planning, catering, and food service management, equipping them to contribute effectively to the success of establishments in the thriving global hospitality sector.

Eligibility

Candidates should have completed their higher secondary education (10+2 level) with 50% marks from a recognized board or educational institution.

Career Prospects

Graduates with a B.H.M. in Hotel Management have a broad spectrum of career prospects within the vibrant hospitality industry. They can pursue roles as hotel managers, overseeing the overall operations of lodging establishments, ensuring guest satisfaction, and managing staff. Opportunities also exist in food and beverage management, where graduates can work as restaurant managers, catering managers, or beverage directors, handling the culinary and service aspects of the hospitality sector. Event management offers another avenue, where graduates can organize and coordinate various events, conferences, and functions. Additionally, careers in hospitality marketing, travel consultancy, and roles within international hotel chains provide further diverse options. The program equips individuals with the skills to excel in customer service, team management, and business operations, making them valuable contributors to the ever-growing and dynamic field of hotel and hospitality management.

Job Opportunities in B.H.M.  Hotel Management

  • Hotel Manager
  • Restaurant Manager
  • Event Planner/Coordinator
  • Catering Manager
  • Food and Beverage Manager
  • Front Office Manager
  • Travel Consultant
  • Hospitality Marketing Executive
  • Guest Relations Manager
  • Resort Manager
  • Sales Manager (Hospitality)
  • Revenue Manager
  • Airline Cabin Crew
  • Travel and Tourism Consultant
  • Entrepreneur in Hospitality
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